Cashew Nuts
East African raw cashew in jute, and creamy W-grade kernels sealed in tins.
HS 0801.31
All 35 commodities we trade, with grades, HS codes and availability. Filter, add what you need to your quote cart and send one request.
East African raw cashew in jute, and creamy W-grade kernels sealed in tins.
Sweet, crisp almond kernels graded by count per ounce, Nonpareil to Carmel.
Naturally opened, green-kernelled pistachios, sized by count per ounce.
Black Sea hazelnut kernels, calibrated by millimetre, natural or blanched.
South African macadamias: buttery kernels by SAMAC style, or nut-in-shell.
Cold-extracted extra virgin, virgin and refined pomace grades, each tested against the IOC standard.
Clear, pale RBDW sunflower oil that stays bright in the cold and fries clean.
RBD palm oil, olein CP8 and CP10, and stearin, traded on PORAM terms.
Crude degummed soybean oil for refiners, and fully refined oil for kitchens.
Low-erucic canola oil, refined light and neutral, from the Western Cape and beyond.
Filtered used cooking oil for biodiesel and HVO plants. Not for human or animal consumption.
Glossy, bottle-green mung beans from East African dryland farms, machine-sorted for sprouting.
Creamy cowpeas with a clean black eye, sourced from Mozambique and Tanzania.
Ink-black kidney beans with a satin skin and a velvety, mushroom-dark cook.
Cream beans flecked with rose-pink, the East African cousin of South Africa's sugar bean.
Dark and light red kidney beans, graded by count and shade for canners.
Small white pea beans for baked beans, and large cannellini for Mediterranean cooking.
South African and Zambian soya beans for crushing and feed, GM and non-GM.
Ethiopian Kabuli and Tanzanian Desi chickpeas, sized by millimetre and counted by the ounce.
Bright green, plump cardamom pods, screened by millimetre and full of oil.
Fine Madagascar quills and bold cassia bark, two spices, clearly labelled.
Sun-dried black peppercorns, sold by litre weight, 500 to 570 g/l.
Hand-picked Zanzibar and Madagascar cloves, rich in oil, crisp headed.
Machine-cleaned East African sesame, 99/1 or 98/2, oil-rich and dry.
Bold Ugandan and Kagera Robusta, Screen 12 to 18, for blends and soluble coffee.
Green highland arabica from Kilimanjaro, Mount Elgon and Sidamo, screened AA to PB.
Sparkling white refined cane sugar, ICUMSA 45 max, dry and free-flowing in 50 kg bags.
Golden brown cane sugar, ICUMSA 600 to 1200, with gentle molasses warmth.
White 46% nitrogen granules, free-flowing and dust-low, bagged for the planting rush.
Bright yellow elemental sulphur, 99.5% pure, formed into hard low-dust granules.
Natural sisal twine with a clean pull, wound for balers and binders.
Long, creamy East African sisal fibre, brushed, graded and hard-pressed into bales.
Crisp Western Cape apples, picked cold-mountain fresh and kept cold all the way.
Bright, bare copper wire scrap, sorted to ISRI grade and ready for the furnace.
Dried golden bovine gallstones, collected at abattoirs and graded stone by stone.
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